The Cornucopia Story: A Tale of Love and Loss, Hope and Healing

The Cornucopia Story is a moving memoir of love, loss and resilience. Deirdre O’Mara McCafferty recounts her life with her husband, Neil, from their first meeting in Dublin during the Troubles in 1973, through their years as immigrants in the United States, to their return to Dublin, where they founded the renowned Cornucopia Restaurant.

Set against a backdrop of political upheaval and emigration, the book tells the story of a relationship shaped by shared ideals, hardship and deep devotion. Their dream of building a family and creating a pioneering wholefood vegetarian restaurant was cut tragically short when Neil was diagnosed with terminal cancer and died at age forty.

In the aftermath of profound loss, Deirdre’s journey through grief reveals the enduring strength of love and purpose. At once intimate and universal, The Cornucopia Story is a moving tribute to a remarkable bond and the enduring legacy it left behind.

‘A remarkable and fascinating story . . . of a community that changed Ireland's outlook on food and its place in our lives.’ Niall Stokes, Editor, Hot Press magazine

‘I recall Neil from the early days. This is a memoir worthy of him and the life he and Deirdre shared.’ Jimmy McCarthy, Irish singer-songwriter

‘A story of profound grief and healing within survival. I was deeply moved by it.’ Caoimhe Butterly, Human Rights activist

‘Deirdre, a true Dublin legend. There will be a queue to buy this book, just like the one in Cornucopia.’ Luka Bloom, Irish singer-songwriter

‘The depth of relationship portrayed in this book is one that many aspire to but never achieve.’ Ann Marie Clements, Co-Director, Hippocrates Health Institute

‘Deirdre has achieved the remarkable ¬– 40 years of delicious food. A memoir of a life well lived.’ Rory O’Connell, Chef